Roasted Red Pepper & Lentil Soup
By Susan • May 24th, 2008 • Category: What's Cooking in my KitchenThis rich colored soup tastes as good as it looks. The hardest part to this recipe was roasting the peppers. My peppers just wouldn’t darken when I baked them (Hmm note to self- try roasting on the BBQ for a great smoky flavour)
